
Section of a spoon handle
Jean-Charles Goudière (d. 1811)
1752–53 · Silver
Cleared · Public Domain
liveRights clearance desk for images
Museums publish two different things about the same artwork: whether the work is in copyright, and whether their picture of it is. OpenPlate reads both, does the arithmetic on the published term, and shows you the sentence behind every point of the score.
Where this page got its records
622 ms. The Metropolitan Museum of Art, Collection API (Open Access)
323 ms. The Cleveland Museum of Art, Open Access API
2 of 2 providers answered live. 6,851 matching records exist across the two collections.
Institutions answered newest-first by record, interleaved

Section of a spoon handle
Jean-Charles Goudière (d. 1811)
1752–53 · Silver
Cleared · Public Domain
live
Section of a spoon handle
C.R. Goudelet (d. 1800)
1759–63 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Jacques-Joseph Pierquint (d. 1800)
ca. 1760 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Daniel-Toussaint Desmares (d. 1815)
1774 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Jean-Joseph Gravelle (d. 1810)
1776 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Unrecorded maker
1775–76 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Nicolas Collier (d. 1833)
1776–77 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Nicolas Gonthier (d. 1823)
1779–80 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Nicolas Gonthier (d. 1823)
1782–83 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Pierre-Charles Micalef (d. 1836)
1786 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Gabriel Gerbu (d. 1836)
1788 · Silver
Cleared · Public Domain
live
Section of a spoon handle
Michel Savigny (d. 1823)
1789 · Silver
Cleared · Public Domain
live1. Pin the work
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2. Read the arithmetic
Six weighted factors: the institution's own claim, the creator's term, the publication-age rule, the restrictions in their statement, your use, and whether a credit line is even possible.
3. Seal and export
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